"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bumble Bee Cookies Recipe

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This recipe for Bumble Bee Cookies, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Winkler
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c shortening
3/4 c brown sugar
1 egg
1 tsp vanilla
1 1/4 c flour
1 tsp baking powder
1 tsp salt
1/3 c honey
1/4 c chunky peanut butter
3/4 c rolled oats

Directions:
Directions:
Shape into balls and place on ungreased pan. Flatten top. Bake at 350 degrees for 12 - 15 minutes. Cool and frost.

Honey Frosting:
1 3/4 c confectioners sugar
1/4 c honey
1 1/2 tsp lemon juice
Beat until smooth.
Frost cookies and sprinkle with chopped peanuts.

Personal Notes:
Personal Notes:
Leo was a bee keeper, so we all had many recipes calling for honey. Give this one a try - peanut butter and honey go well together.

 

 

 

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