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Double Mint Chocolate Sandwich Cookie Recipe

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This recipe for Double Mint Chocolate Sandwich Cookie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Wagner
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
COOKIES
2 cups sugar
1 cup unsweetened cocoa
1 cup Land O Lakes sweet cream, softened
1 cup buttermilk or sour milk
1 cup water
2 eggs
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
4 cups all-purpose flour
FROSTING
4 cups confectioners sugar
1 cup Land O Lakes sweet cream butter, softened
1 teaspoon salt
2 tablespoons milk
2 teaspoons vanilla
1/2 teaspoon mint extract
1/2 cup crushed Star Light candy

Directions:
Directions:
COOKIES
Preheat oven to 400. Grease cookie sheets. In 3 quart mixer bowl combine cookie ingredients except flour. Beat at low speed, scraping sides of bowl often, until well mixed (1 to 2 minutes). By hand, stir in flour until well mixed (3 to 4 minutes). Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake near center of 400 oven for 7 to 9 minutes, or until top of cookie springs back when touched lightly in center. Cool for awhile. Put cookies together in pairs with 1 tablespoon frosting for each sandwich.
FROSTING
In 1-1/2 quart mixer bowl combine all frosting ingredients except peppermint candy. Beat at medium speed, scraping sides of bowl often, until light and fluffly (2 to 3 minutes). Stir in crushed peppermint candy.

Number Of Servings:
Number Of Servings:
About 4 dozen

 

 

 

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