This recipe for Scottish Shortbread, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups all-purpose flour 1/3 cup white sugar 3/4 cup butter
Preheat oven to 350 degrees F (180 degrees C). Blend all ingredients well. Dough will be stiff. Press into a 9 x 9 inch buttered dish. Prick top with a fork. Bake until pale golden brown on the edges. Cool and cut into squares.
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