"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grandmother's Famous Cranberry Bread, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sifted all-purpose flour 1 c. sugar 1 1/2 t. baking powder 1 t. salt 1/2 t. baking powder 1/4 c. butter or margarine 1 egg beaten 1 t. grated orange peel 3/4 c. orange juice 1 1/2 c. fresh or frozen cranberries, chopped
Sift flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Add egg, orange peel and orange juice. Stir until moist. Fold in raisins and cranberries. Bake in greased pan at 350º for 1 hr. or until done.
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