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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandmother's Famous Cranberry Bread Recipe

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This recipe for Grandmother's Famous Cranberry Bread is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted all-purpose flour
1 c. sugar
1 1/2 t. baking powder
1 t. salt
1/2 t. baking powder
1/4 c. butter or margarine
1 egg beaten
1 t. grated orange peel
3/4 c. orange juice
1 1/2 c. fresh or frozen cranberries, chopped
Directions:
Directions:
Sift flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Add egg, orange peel and orange juice. Stir until moist. Fold in raisins and cranberries. Bake in greased pan at 350º for 1 hr. or until done.

 

 

 

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