"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Apple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Apple Cake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Renfrow
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs, beaten until foamy
1 cup salad oil
Blend in 2 cups sugar, add 1 teaspoon vanilla. Blend.

Add
2 cups flour
2 teaspoons cinnamon
1 teaspoon soda
1/2 teaspoon salt

Directions:
Directions:
Batter will be thick. Gently stir in 1/2 cup nuts and 4 cups thinly chopped or sliced apples. Bake 350 degrees in greased/ floured 9 x 13 pan for 50-60 minutes.

Frosting:

Beat 3 ounces cream cheese, 1/3 stick butter, 1-1/2 cups powdered sugar, 1 teaspoon vanilla, spread on cake when cool.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

798W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!