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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

German Apple Cake Recipe

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This recipe for German Apple Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, beaten until foamy
1 cup salad oil
Blend in 2 cups sugar, add 1 teaspoon vanilla. Blend.

Add
2 cups flour
2 teaspoons cinnamon
1 teaspoon soda
1/2 teaspoon salt
Directions:
Directions:
Batter will be thick. Gently stir in 1/2 cup nuts and 4 cups thinly chopped or sliced apples. Bake 350 degrees in greased/ floured 9” x 13” pan for 50-60 minutes.

Frosting:

Beat 3 ounces cream cheese, 1/3 stick butter, 1-1/2 cups powdered sugar, 1 teaspoon vanilla, spread on cake when cool.
Number Of Servings:
Number Of Servings:
6

 

 

 

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