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German Apple Cake Recipe

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This recipe for German Apple Cake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Renfrow
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs, beaten until foamy
1 cup salad oil
Blend in 2 cups sugar, add 1 teaspoon vanilla. Blend.

Add
2 cups flour
2 teaspoons cinnamon
1 teaspoon soda
1/2 teaspoon salt

Directions:
Directions:
Batter will be thick. Gently stir in 1/2 cup nuts and 4 cups thinly chopped or sliced apples. Bake 350 degrees in greased/ floured 9 x 13 pan for 50-60 minutes.

Frosting:

Beat 3 ounces cream cheese, 1/3 stick butter, 1-1/2 cups powdered sugar, 1 teaspoon vanilla, spread on cake when cool.

Number Of Servings:
Number Of Servings:
6

 

 

 

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