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Baked Lasagna Recipe

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This recipe for Baked Lasagna, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Lindsley
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (1 lb) Lasagna Noodles
3 Eggs, beaten
2 containers (15 oz each) Ricotta Cheese
2 tbps Italian Seasoning or Oregano
1 1/2 tsp Salt
1/2 tsp Garlic Powder
1/8 tsp Black Pepper
3 jars (15 1/2 oz each) or 5 cups Homemade Sauce
1 lb Mozzarella Cheese, thinly sliced
1 lb Ground Beef, cooked
1 lb Italian Sweet Sausage, cooked and sliced
3/4 cups Finely Grated Parmesan Cheese

Directions:
Directions:
Preheat oven to 400
Cook lasagna noodles according to package directions and then drain.
In a medium bowl, mix eggs, ricotta cheese, italian seasoning, salt, garlic powder and pepper.
Spread 1/2 cup of spaghetti sauce in bottom of 14 x 12 x 2 inch roasting pan.
Top with 1/3 of the noodles, 1/2 each of the mozzarella cheese, ricotta cheese mixture, beef and sausage.
Top with 1/2 cups of spaghetti suace and 1/4 cups of the parmesan cheese.
Repeat layers once.
Top with remaining noodles, sauce and parmesan cheese.
Cover tightly with aluminimum foil.
Bake at 400 for 1 hour.
Remove foil and continue baking for another 15 to 20 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
@ 1 hour
Personal Notes:
Personal Notes:
I prefer to make more than one of these and I have grown to make about 4 or 5 layers instead of just two. This is also quite good when reheated. Since you are making one, you may as well just make two and freeze one.

 

 

 

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