"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Funzy's Pound Caske Recipe

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This recipe for Funzy's Pound Caske, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Lindsley
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Butter
2 cups Sugar
4 Eggs
1 pint Sour Cream
4 cups Flour
1 tbps + 1/2 tsp Baking Pouder
3/4 tbps Baking Soda

Directions:
Directions:
Preheat oven to 375 degrees.
Batter:
Cream butter and sugar; add eggs, one at a time; add sour cream; sift in flour, baking powder and baking soda then beat all these ingrediants.
Grease and flour tube pan.
Put 1/2 batter in pan; add topping (see below) then add remaining 1/2 batter into pan.
Bake at 375 degrees for 1 hour.
Topping:
In small bowl, add 1/2 cups sugar; 1/2 cups chopped walnuts and 1 tbps cinnamon

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is from my Grandmother; Mrs Per Olaf Pearson and then handed down to her daughter/ my Mother; Mrs. Solveig P. Caruso and was handed down to me. My wish is to have this live on.

 

 

 

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