"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Almond Roca, by June, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sugar 1 can condensed milk 1 cup chopped almonds 1 large milk chocolate bar
Cook sugar and milk in heavy skillet until golden brown. Stir in chopped almonds and put on buttered cookie sheet (use sheet with sides). Let cool. Melt chocolate bar and spread on top. Put more almonds on top and cool more. Break into pieces.
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