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Cream Sauce Recipe

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This recipe for Cream Sauce, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1 can chicken boullin
white pepper to taste
garlic salt to taste
lemon juice to taste
flour to thicken
heavy whipping cream
1 jar cappers

Directions:
Directions:
Combine ingredients in sauce pan, adding flour last to thicken. Pour over fish and serve

Personal Notes:
Personal Notes:
Larry and I have only had this on salmon, but it would work well on other fish.

 

 

 

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