"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Richie's "Big Donut" (or bundt pan bisquits) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Richie's "Big Donut" (or bundt pan bisquits), by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (blue package) Buttermilk Biscuits
1 cube butter
3/4 cup sugar
2 tbsp. orange or lemon peel

Directions:
Directions:
Place bisquits on edge in a greased bundt pan.
In sauce pan melt butter and combine sugar and orange or lemon peel. Pour over biscuits covering well. Bake at 350 until golden brown (about 30 minutes). Tip upside down on plate. Cool and cut and serve.

Personal Notes:
Personal Notes:
A great bread to serve with a special dinner. Richie's favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

768W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!