"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Hansen
Added: Sunday, August 13, 2006


1 lb individually wrapped caramels (light)
1 pkg German chocolate cake mix
3/4 cup butter
2/3 cup evaporated milk
1 cup chocolate chips
1 cup chopped nuts (optional)

In a doubleboiler over low heat,melt 50 caramels and 1/3 cup evaporated milk. To a German chocolate cake mix, add 3/4 cup of melted butter and 1/3 cup of evaporated milk. Mix well.
Put 1/2 of batter in a greased 9 x 13 pan and bake for 6 to 7 min at 350
Remove from oven and sprinkle 1 cup of chocolate chips and 1 cup of chopped nuts over the top
Pour melted caramels over that..
Then distribute the remaining half of the cake mixture by spoonfuls over this.
Bake at 350 for 15 to 18 minutes
Cool and Cut




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