"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Passion Cake, by Aunt Frances, is from Gullatt Girls Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 German Chocolate Cake Mix 1 jar of Carmel Sauce 1 box of Chocolate Instant Pudding 1 bag of Peanut Butter cups 1 carton of Cool Whip Chocolate Syrup and Peanuts
Prepare and bake cake mix as directed on the box. Pour into a 9"x13" cake pan.
When cake is baked and still hot, take a fork and punch holes all in the top of the cake. Pour carmel sauce over the baked cake. Prepare instant pudding as directed and pour on the cake next. Then crumble the peanut butter cups on top of the pudding. When this sets put cool whip on. Sprinkle peanuts on it and drizzle the top with chocolate syrup. Put in the refridgerator
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