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Peanut Butter Passion Cake Recipe

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This recipe for Peanut Butter Passion Cake, by , is from Gullatt Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Frances
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
1 jar of Carmel Sauce
1 box of Chocolate Instant Pudding
1 bag of Peanut Butter cups
1 carton of Cool Whip
Chocolate Syrup and Peanuts

Directions:
Directions:
Prepare and bake cake mix as directed on the box. Pour into a 9"x13" cake pan.

When cake is baked and still hot, take a fork and punch holes all in the top of the cake. Pour carmel sauce over the baked cake. Prepare instant pudding as directed and pour on the cake next. Then crumble the peanut butter cups on top of the pudding. When this sets put cool whip on. Sprinkle peanuts on it and drizzle the top with chocolate syrup. Put in the refridgerator

 

 

 

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