Mom's Crab Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bunch celery peeled and cut into small pieces.
4 large onions chopped.
6 Carrots peeled and cut into 1/4" pieces.
2 large cans V-8 Juice.
2 T Olive oil
2 T Old Bay Seasoning
5 Potatoes boiled and cut into small pieces (optional)
1 lb. can Backfin or Lump Crab meat
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Directions: |
Directions:Saute onions in 2T olive oil until transparent. Add carrots and celery and saute 10 minutes more.
Add V-8 juice and 2T Old Bay Seasoning. Cook until carrots are tender. Take 1/2 the soup and puree in a blender. Return to pot and add cut up potatoes. Add salt and pepper to taste (or Old Bay if you want more spicey). Store without crab meat until ready to serve.
I add crab meat to each bowl and put the hot soup into the bowl. Then I top with a large lump of crab meat, Extra crabmeat can be added to soup and stored or frozen. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: The basic soup can be made and stored for many days without the crab meat or frozen for longer. The crab meat is best if added at serving time.
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