"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Gazpacho Soup Recipe

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This recipe for Gazpacho Soup, by , is from The Lindenberg Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Lindenberg
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Green Pepper seeded and chopped fine.
1 red, orange or yellow pepper seeded and chopped.
2 c. Vadalia or Yelliow onions) chopped fine.
1 unpeeled cucumber or more and chopped.
4 tomatoes or more chopped.

1 Garlic clove or more chopped
2 t. salt
1/4 c.crisco oil
50-60 oz .V-8 Juice
2 T. Worchestshire sauce

Directions:
Directions:
Blend 1/2 of the V-8 Juice with the garlic, worchestshire sauce , salt and oil together. Set aside.
Add rest of the vegetables to the remaining V-8 juice and blend real quick so as to leave vegetables lumpy.
Combine both V-8 juice mixtures. Chill.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add more of any of these vegetables.

 

 

 

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