Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gazpacho Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho Soup is from The Lindenberg Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Green Pepper seeded and chopped fine.
1 red, orange or yellow pepper seeded and chopped.
2 c. Vadalia or Yelliow onions) chopped fine.
1 unpeeled cucumber or more and chopped.
4 tomatoes or more chopped.

1 Garlic clove or more chopped
2 t. salt
1/4 c.crisco oil
50-60 oz .V-8 Juice
2 T. Worchestshire sauce
Directions:
Directions:
Blend 1/2 of the V-8 Juice with the garlic, worchestshire sauce , salt and oil together. Set aside.
Add rest of the vegetables to the remaining V-8 juice and blend real quick so as to leave vegetables lumpy.
Combine both V-8 juice mixtures. Chill.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add more of any of these vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!