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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Cheese Ball Recipe

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This recipe for Garlic Cheese Ball is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cheddar cheese, shredded and softened

1 t. salt
2 (8 oz) pkgs cream cheese, softened
1/2 tsp garlic powder
3 dashes hot sauce
1 Tbsp onion juice
1 Tbsp Worcestershire sauce
2 Tbsp mayonnaise
1/4 tsp dry mustard
2 Tbsp chili powder
2 Tbsp paprika
Directions:
Directions:
Combine all ingredients except chili powder and paprika. Shape into balls or rolls. Wrap in plastic wrap or wax paper and chill 24 hours. When firm, roll in chili powder and paprika. Refrigerated, will keep for several weeks.
Preparation Time:
Preparation Time:
30 min plus 24 hr for chilling.

 

 

 

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