"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Fisher
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. oil
2 c. sugar
1 c. chopped nuts
3 c. flour
1 tsp soda
2 tsp vanilla
3 c. apples, chopped or grated
1 1/4 c. raisins, optional

ICING:

1 c. brown sugar
1/4 c. milk
1/2 stick margarine
2 Tbsp rum

Directions:
Directions:
Cake:
Mix eggs, oil, sugar. Add flour, salt, soda. Add vanilla, apples, nuts. Batter will be thick. Bake in tube pan 1 hour at 350.

Icing:

Put half the glaze over cake while in pan. Cool 10 minutes. Turn out; drizzle remainder over cake.

 

 

 

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