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Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
LaRue Fisher
Added: Sunday, August 13, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. oil
2 c. sugar
1 c. chopped nuts
3 c. flour
1 tsp soda
2 tsp vanilla
3 c. apples, chopped or grated
1 1/4 c. raisins, optional

ICING:

1 c. brown sugar
1/4 c. milk
1/2 stick margarine
2 Tbsp rum
Directions:
Directions:
Cake:
Mix eggs, oil, sugar. Add flour, salt, soda. Add vanilla, apples, nuts. Batter will be thick. Bake in tube pan 1 hour at 350º.

Icing:

Put half the glaze over cake while in pan. Cool 10 minutes. Turn out; drizzle remainder over cake.

 

 

 

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