"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Evans Roach
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 package Velveeta cheese
1 small package extra sharp cheddar cheese
1 regular size jar of pimentos(drained)
3/4 tsp. sugar (approx.)
salt and pepper to taste
1 medium chopped onion
salad dressing

Directions:
Directions:
Add all ingredients, except salad dressing,. Blend in food processor or use mixer to mix well. Add salad dressing (amount depends on how thin or thick you prefer). Refrigerate.

Personal Notes:
Personal Notes:
This is more or less my mother, Bessie Goin Evans recipe.

 

 

 

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