"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Holly Cookies Recipe

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This recipe for Holly Cookies, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups miniature marshmallows
1 stick cup butter, softened
1 teaspoon vanilla extract
1 teaspoon green food coloring
4 1/2 cups cornflakes cereal
1-2 (2.25 ounce) packages cinnamon red hot candies

Directions:
Directions:
In a saucepan over low heat, melt together the marshmallows, butter, vanilla and food coloring (enough to turn the mixture dark green); mix well. Mix in the cornflakes cereal. Drop by spoonfuls on wax paper; and decorate with red hots by pressing 2-3 in the center. Set aside and allow to cool for 2-3 hours. Should look like holly.

 

 

 

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