"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp with Cajun Pontchartrain Sauce Recipe

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This recipe for Shrimp with Cajun Pontchartrain Sauce, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
8 fresh mushrooms, sliced
8 medium shrimp - peeled and deveined
1/4 cup whipping cream
garlic powder to taste
black pepper to taste
2 teaspoons Madeira wine

Directions:
Directions:
In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.

 

 

 

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