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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Claudia's Artichoke Dip Recipe

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This recipe for Claudia's Artichoke Dip is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (14 ounce) cans water-packed artichokes, drained
1 1/2 c. mayonnaise, can use non-fat
3/4 c. Parmesan cheese
3 green onions, chopped including green tops
2 bold dashes Worcestershire sauce
3 dashes Tabasco
Directions:
Directions:
Squeeze water from artichokes and mash with a fork. In a large mixing bowl, blend artichokes, mayonnaise, cheese, onions, Worcestershire and Tabasco. Pour into slow cooker and cook on low until hot through, about 30 to 45 minutes.

Serve with crackers or French bread cubes.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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