"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Claudia's Artichoke Dip Recipe

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This recipe for Claudia's Artichoke Dip, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (14 ounce) cans water-packed artichokes, drained
1 1/2 c. mayonnaise, can use non-fat
3/4 c. Parmesan cheese
3 green onions, chopped including green tops
2 bold dashes Worcestershire sauce
3 dashes Tabasco

Directions:
Directions:
Squeeze water from artichokes and mash with a fork. In a large mixing bowl, blend artichokes, mayonnaise, cheese, onions, Worcestershire and Tabasco. Pour into slow cooker and cook on low until hot through, about 30 to 45 minutes.

Serve with crackers or French bread cubes.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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