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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hollandise Sauce Recipe

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This recipe for Hollandise Sauce is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 teaspoon salt
1/2 cup salad oil
Juice of two or three lemons, depending on tartness preferred
1/2 cup of melted margarine or butter
Directions:
Directions:
Using a blender or mixer, blend the yolks and salt together; alternately add the lemon juice and oil to the mixture. Finally, add the melted margarine or butter.

 

 

 

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