"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sister Lizzies Shaker Sugar Pie  Recipe

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This recipe for Sister Lizzies Shaker Sugar Pie , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c soft butter
1 c brown sugar
1/3 c flour
1-3/4 c light cream
1/2 tsp vanilla
Grated nutmeg
9 inch unbaked pie shell

Directions:
Directions:
Mix flour and sugar and place in bottom of pie shell. Add cream, vanilla and soft butter in small pieces. Sprinkle nutmeg over top. Bake in 350-degree oven for 40 to 45 minutes, or until knife inserted in center comes out clean. Let stand for 30 to 60 minutes before serving (needs to set up like custard).

Personal Notes:
Personal Notes:
The Shaker women used this recipe when their fruit bins ran dry before the new crops were harvested.

 

 

 

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