This recipe for Sweet Pickles, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. lime 1 heaping gal. cucumber slices, 1/8-inch thick 3 qt. vinegar 6 c. sugar 1/2 c. pickling spice
Combine lime and cucumber slices. Cover with water and soak for 24 hrs. Stir occasionally with wooden spoon. Wash in clear water. Cover with cold and soak for 2 hrs. Dissolve sugar in a little hot water. Add vinegar and spices in a bag. Add cucumbers and simmer for three hrs. Pack in hot, sterile jars and seal.
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