"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Perfect Apple Pie Recipe

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This recipe for Mom's Perfect Apple Pie, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
2 Tsp of flour
1 tsp of cinnamon
1/8 tsp of nutmeg
1/4 tsp of salt
7 cups of peeled and sliced tart apples (Granny Smith, Jonathan)
2 Tsp of lemon juice
2 Tsp of butter to dot the top of the apples

1 double pie crust ( see recipe)

Directions:
Directions:

Make your pie crust and roll one out and line a 10 in pie plate. Peel and slice the apples add the sugar, spices, flour, salt and lemon juice. Mix well and place in lined pie plate. Dot with butter and roll out your top crust, fold it over and cut your slits for air and place over apples. Crimp your crust to seal the top and bottom crust together and trim off excess. Brush the top with a little cream or beaten egg white and sprinkle a light coating of sugar on the top.
Bake in a 350 oven for 45 to 50 minutes or until apples test done.

Number Of Servings:
Number Of Servings:
1 10 inch pie
Preparation Time:
Preparation Time:
11/2 hours
Personal Notes:
Personal Notes:
Serve warm with a scoop of vanilla ice cream

 

 

 

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