"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pistachio Pudding Recipe

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This recipe for Pistachio Pudding, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Crawford
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple with juices
1 package pistachio pudding (dry)
1 tub cool whip
1 bag mini marshmallows

Directions:
Directions:
In a bowl, combine crushed pineapple and pudding mix. Mix well to combine. Add mini marshmallows and cool whip. Mix well. Refrigerate at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Enjoy what you make!

 

 

 

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