"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Eagle Brand Lemon Pie Recipe

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This recipe for Eagle Brand Lemon Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Fisher
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 small box vanilla wafers, crushed
1/4 to 1/2 cup sugar
1/4 cup butter, melted


Filling:

1 can (15 oz) Eagle Brand condensed milk
1/2 cup lemon juice
1/4 tsp lemon extract OR 1 tsp grated rind
2 egg yolks
Heavy cream, whipped

Directions:
Directions:
Mix wafers, sugar, and butter: Press into 9" pie pan.
Cook at 375 for 5 minutes. Cool.

Mix milk, lemon juice, extract and egg yolks together. Pour into crust. Chill. Top with whipped cream.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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