"Hunger is the best sauce in the world."--Cervantes

Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Fisher
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crumb crust, OR baked pastry shell, cooled
1 (8 oz) pkg cream cheese, at room temperature.
1/2 can cherry pie filling
1 can sweetened condensed milk (Eagle Brand).
1/3 c lemon juice (measure accurately).
1 tsp vanilla

Directions:
Directions:
Let cream cheese stand at room temperature until softened. Beat until fluffy. Gradually add condensed milk while stirring.Stir until well mixed. Add lemon juice and vanilla. Put into cooled crust. Chill 2-3 hours in refrigerator before garnishing with cherry pie filling. (One can pie filling will cover two pies.)

Number Of Servings:
Number Of Servings:
one pie

 

 

 

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