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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pan Roasted Herbed Baby Red Potatoes Recipe

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This recipe for Pan Roasted Herbed Baby Red Potatoes is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
1 lb. baby red potatoes
1 clove garlic, crushed
1 tsp. coarse salt
1 T. fresh rosemary, chopped
1 T. thyme
Directions:
Directions:
Wash, but do not peel baby red potatoes and place into a heavy medium frying pan with 3 T. of olive oil. Cook for 25 minutes on low heat, occasionally rolling the pan to evenly brown the potatoes. Now add crushed garlic, salt and fresh herbs (if fresh herbs are not available, substitute 1 tsp. each of dried). Cover pan and cook until done, about 10 minutes more. Served with grilled or roasted meats and poultry.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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