"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pan Roasted Herbed Baby Red Potatoes Recipe

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This recipe for Pan Roasted Herbed Baby Red Potatoes, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. olive oil
1 lb. baby red potatoes
1 clove garlic, crushed
1 tsp. coarse salt
1 T. fresh rosemary, chopped
1 T. thyme

Directions:
Directions:
Wash, but do not peel baby red potatoes and place into a heavy medium frying pan with 3 T. of olive oil. Cook for 25 minutes on low heat, occasionally rolling the pan to evenly brown the potatoes. Now add crushed garlic, salt and fresh herbs (if fresh herbs are not available, substitute 1 tsp. each of dried). Cover pan and cook until done, about 10 minutes more. Served with grilled or roasted meats and poultry.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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