"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Cake Recipe

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This recipe for Cranberry Cake, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Gilliland
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 tsp. baking powder
2 c. flour
1/2 tsp. salt
1 c. sugar
1 c. milk
3 T. melted butter
2 1/2 c. whole raw cranberries

Sauce:
1 stick butter
1 c. sugar
3/4 c. half and half

Directions:
Directions:
For cake, combine the dry ingredients and then add the liquid ingredients. Stir to combine and fold in the cranberries. Pour (spread) batter into a 9"x13" cake pan coated with cooking spray.

Bake 30-40 min at 375 F.

For sauce, combine all ingredients in a saucepan and boil for 3 min, stirring constantly. Drizzle sauce over each piece of cake.

Personal Notes:
Personal Notes:
Batter will be very thick.

 

 

 

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