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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Casserole Recipe

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This recipe for Spinach Casserole is from The Fussell/Felton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three 10 oz pkg frozen chopped spinach
1/2 cup butter
8 oz cream cheese
1/2 teaspoon garlic powder
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
3 shakes Tabasco Sauce
1 cup Pepperidge Farm herb Dressing
Directions:
Directions:
Cook spinach and drain in a colander. In same pot used for spinach, melt butter and cream cheese. Add seasoning and mix. Add drained spinach and mix. Pour into a 2 quart casserole and top with herb dressing. Bake at 350 degrees for 30 minutes or until hot. May be made ahead and reheated.
Number Of Servings:
Number Of Servings:
Serves 8 - 10
Personal Notes:
Personal Notes:
I usually double because everyone loves it.

 

 

 

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