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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from The Fussell/Felton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Fussell
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Three 10 oz pkg frozen chopped spinach
1/2 cup butter
8 oz cream cheese
1/2 teaspoon garlic powder
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
3 shakes Tabasco Sauce
1 cup Pepperidge Farm herb Dressing

Directions:
Directions:
Cook spinach and drain in a colander. In same pot used for spinach, melt butter and cream cheese. Add seasoning and mix. Add drained spinach and mix. Pour into a 2 quart casserole and top with herb dressing. Bake at 350 degrees for 30 minutes or until hot. May be made ahead and reheated.

Number Of Servings:
Number Of Servings:
Serves 8 - 10
Personal Notes:
Personal Notes:
I usually double because everyone loves it.

 

 

 

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