"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Yolks of 4 eggs 1 c sugar Grated rind and juice of one lemon whites of 4 eggs
Beat yolks until thick and lemon colored. Add sugar gradually and continue beating. Then add lemon juice and rind. Fold in stiffly beaten egg whites. Turn into buttered baking dish and set in pan of hot water. Bake 35 - 40 minutes at 350 degrees.
An old well used card and Mom's firm handwritting indicates this was collected in her younger days. Also, I suspect it was when she had laying hens and when ways to use the many eggs were sought.
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