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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Topsy Turvy Pudding Recipe

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This recipe for Topsy Turvy Pudding is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sifted flour
1/3 c sugar
2 T baking powder
1/4 tsp salt
1/2 c milk
1/2 c chopped nuts
1 c cut up dates
3/4 c water
3/4 c orange juice
2/3 c brown sugar
3 T butter
Directions:
Directions:
Heat oven to 350 degrees. Grease a square pan, 8x8x2. Sift together flour, sugar, baking powder, salt. Stir in milk, nuts, dates. Spread evenly in pepared pan. Mix water, orange juice, brown sugar, butter in saucepan. Bring to boil, stirring to blend. Pour over batter in pan. Do not stir. Bake 50-55 minutes
Number Of Servings:
Number Of Servings:
9 servings
Personal Notes:
Personal Notes:
This typed pudding recipe was collected when Mom started typing due to a shaky hand. Dates were a favorite of hers and she found many ways to use them.

 

 

 

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