"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Topsy Turvy Pudding Recipe

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This recipe for Topsy Turvy Pudding, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sifted flour
1/3 c sugar
2 T baking powder
1/4 tsp salt
1/2 c milk
1/2 c chopped nuts
1 c cut up dates
3/4 c water
3/4 c orange juice
2/3 c brown sugar
3 T butter

Directions:
Directions:
Heat oven to 350 degrees. Grease a square pan, 8x8x2. Sift together flour, sugar, baking powder, salt. Stir in milk, nuts, dates. Spread evenly in pepared pan. Mix water, orange juice, brown sugar, butter in saucepan. Bring to boil, stirring to blend. Pour over batter in pan. Do not stir. Bake 50-55 minutes

Number Of Servings:
Number Of Servings:
9 servings
Personal Notes:
Personal Notes:
This typed pudding recipe was collected when Mom started typing due to a shaky hand. Dates were a favorite of hers and she found many ways to use them.

 

 

 

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