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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from The Truxal Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked wild rice
1 ½ c. hot water
1 c. sliced ripe olives
1 c. grated cheddar cheese (extra sharp)
7 oz. fresh mushrooms
2 medium sliced tomatoes
½ c.salad oil
½ tsp. pepper
¼ tsp. onion salt
¾ c. Water
Directions:
Directions:
Wash rice well and cover with 1½ cups hot water; let stand overnight. Next morning drain, mix rice with other ingredients except ¾ cups water. Mix well. Pour into 1½ quart casserole dish. Have ¾ cup water boiling and pour over, do not stir. Bake covered for 45 minutes at 350°, remove cover and bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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