"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pies: Frosty Lemon Creme Pie Recipe

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This recipe for Pies: Frosty Lemon Creme Pie, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Luepke (Hannah Rae Luepke's Grandma)
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. softened butter
2 tbsp. sugar
1 c. sifted all purpose flour
Filling:
1/2 c. sugar
1/3 c. frozen lemonade
1 egg white
1 c. heavy cream

Directions:
Directions:
Butter Crust Pastry Shell:

Combine butter, sugar and flour in small mixing bowl at low speed of mixer. Mix just until dough forms. Reserve 2 tbsp. of mixture in small baking dish. Press remaining mixture evenly over bottom and sides of 9-inch pie pan with well floured fingers. Bake at 375 until golden brown: crumbs 10-12 minutes; crust 12-15 minutes. Cool completely.

Lemon Creme Filling:

Combine in small mixing bowl sugar, lemonade and egg white. Beat at high speed of mixer until soft peaks form, 3-5 minutes. Beat cream according to package instructions until stiff. Fold into egg white mixture by hand. Spoon into baked/cooled pastry shell. Sprinkle with reserved baked crumbs. Cover. Freeze until firm, 4 to 6 hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Always a big hit on a hot summer day!

 

 

 

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