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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Cole
Added: Friday, August 11, 2006



1/4 C. butter melted
1 C. Flour
2 1/2 T. sugar


2 Pints bluberries (leave stems out)
1 C. sugar
2 1/2 T. flour
lemon juice

Mix crust ingredients in the pan and bake at 350 degrees for 25 minutes or less.
Combine filling ingredients in a pot on the stove and heat on low until thickened.
Add filling to crust and enjoy!




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