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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1/4 C. butter melted
1 C. Flour
2 1/2 T. sugar

Filling:

2 Pints bluberries (leave stems out)
1 C. sugar
2 1/2 T. flour
lemon juice
Directions:
Directions:
Mix crust ingredients in the pan and bake at 350 degrees for 25 minutes or less.
Combine filling ingredients in a pot on the stove and heat on low until thickened.
Add filling to crust and enjoy!

 

 

 

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