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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey on the Gas Grill Recipe

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This recipe for Turkey on the Gas Grill is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey
Pam
salt
whole onion
lemon juice
poultry seasoning
paprika
rosemary
foil pan
pan
Directions:
Directions:
Wash and prepare the turkey. Wrap pan in a large amount of foil and spray with pam. Salt the inside of the turkey and place onion in the cavity. Sprinkle lemon juice all over the outside of turkey, then season with salt, poultry seasoning, paprika, and rosemary. Place meat thermometer in thigh. Place pan on grill, uncovered. Cook on medium/low flam for 3-4 hours. Watch and baste when necessary.

 

 

 

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