"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Turkey on the Gas Grill Recipe

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This recipe for Turkey on the Gas Grill, by , is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Cole
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Turkey
Pam
salt
whole onion
lemon juice
poultry seasoning
paprika
rosemary
foil pan
pan

Directions:
Directions:
Wash and prepare the turkey. Wrap pan in a large amount of foil and spray with pam. Salt the inside of the turkey and place onion in the cavity. Sprinkle lemon juice all over the outside of turkey, then season with salt, poultry seasoning, paprika, and rosemary. Place meat thermometer in thigh. Place pan on grill, uncovered. Cook on medium/low flam for 3-4 hours. Watch and baste when necessary.

 

 

 

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