"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Burritos Recipe

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This recipe for Burritos, by , is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Skiles
Added: Friday, August 11, 2006


1 onion
2 bell peppers (diff colors preferably)
1-2 cloves garlic
small bunch of cilantro, chopped
tomatoes (3 small or 1 big)
1 c. frozen corn (fire roasted corn is ideal, and is available at Trader Joes)
1 can Goya black or pinto beans
salt/pepper, to taste
cumin, to taste
chilli powder, to taste
large burrito-size flour tortillas
fresh salsa
grated cheese (sharp cheddar, monetery jack, or pepper jack)
sour cream (optional)
avocado (optional)

Set pan to medium-high heat. Add 1 T olive oil. Throw in onion, color the onion. Add the peppers. Season w/ salt, cumin, chilli powder. Add garlic and tomatoesamd saute until tomatoes begin to break down. Add corn and beans and continue to cook until corn is warm. Add cilantro.

To assemble the burritos:
Lay out the tortilla, spoon bean mixture on, add cheese, salsa, avocado, and extra cilantro if desired. Fold up and heat for 1 minute in the microwave. Serve with sour cream (optional)

Personal Notes:
Personal Notes:
This can be messy to pick up, so you may want to use a knife and fork!




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