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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

UGLY DUCKLING CAKE Recipe

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This recipe for UGLY DUCKLING CAKE is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 can crushed pineapple--large size--undrained
2 1/3 c Baker's Angel Flake coconut
2 eggs
1/2 c firmly packed brown sugar
ICING
1/2 c margarine
1/2 c granulated sugar
1/2 c evaported milk
Directions:
Directions:
Combine cake mix, pineapple with syrup, 1 cup coconut and eggs in large mixing bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased 13X9 pan. Sprinkle with brown sugar. 325 for 45 minutes or until done.
FOR ICING
Bring margarine, sugar and milk to a boil in small saucepan. Boil two minutes. Remove from heat. Stir in remaining coconut. Pour over hot cake in pan. Serve warm or cold.
Personal Notes:
Personal Notes:
Delicious and easy. You can use a 16 oz. can of fruit cocktail instead of the pineapple if you like.
From Tennessee Cooperator

 

 

 

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