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Steak & Ale Marinade Recipe

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This recipe for Steak & Ale Marinade is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup and 5 ounces soy sauce
2 cups sherry
46 ounces pineapple juice
6 ounces red wine vinegar
1 cup and 2 ounces vinegar
2 teaspoons granulated garlic salt
Directions:
Directions:
Mix all ingredients and soak steak, chicken or pork chops overnight in the fridge. Chicken is best when soaked overnight, then when ready to cook pour marinade into baking pan to cover chicken and bake uncovered at 350 degrees for 1 hour. One-third of this recipe is enough for a 3-pound chicken or a sirloin steak.

 

 

 

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