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KARO FLUFFY FROSTING Recipe

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This recipe for KARO FLUFFY FROSTING is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 t. cream of tartar
1/4 t. salt
1/4 c. sugar
3/4 c. light corn syrup
1 1/4 t. vanilla
Directions:
Directions:
Allow egg whites to come to room temperature. Beat at high speed. Add cream of tartar and salt and beat until stiff peaks form. Gradually beat in sugar and beat until smoth and glossy. Gradually add Karo and vanilla. Beat until stiff peaks form, about 7 minutes. Add food coloring if desired. Frost cake and refrigerate until serving time. NOTE: You can add 1/4 t peppermint or almond flavorings with vanilla if you like.
Personal Notes:
Personal Notes:
Progressive Farmer

 

 

 

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