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REDUCED SODIUM DILL PICKLES Recipe

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This recipe for REDUCED SODIUM DILL PICKLES is from The Markova Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pickling cucumbers, washed
6 cups white distilled vinegar
6 cups sugar
2 tsbp pickling salt
1 1/2 tsp celery seed
1 1/2 tsp mustard seed
2 onions, thinly sliced
8 heads fresh dill
Directions:
Directions:
Slice off blossom ends of cucumbers and discard. Cut cucumbers in 1/4-inch-thick slices. In a large pan, combine vinegar, sugar, slat and celery and mustard seeds. Bring to a boil. Place 2 slice onion and 1/2 head of dill in each clean, hot jar. Fill jars with cucumber slices, leaving 1-inch head-space. Add 1 slice onion and 1/2 head of dill to each jar. Pour hot pickling brine over cucumbers, leaving 1/2-inch headspace.
Remove air bubbles. Wipe jar rims and apply seal lids and screw bands.
Process 20 minutes in a boiling water bath. Makes 8 pints.
Number Of Servings:
Number Of Servings:
8 pints

 

 

 

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