"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sandies Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sandies Cookies, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (2 sticks)
1/3 c. sugar
2 tsp. vanilla
1 c. chopped pecans
2 tsp. water
2 c. all-purpose flour

Directions:
Directions:
Cream butter and sugar; add water and vanilla and mix well. Add flour and pecans; chill 1/2 hour. Shape in balls or fingers. Bake on ungreased cookie sheet in slow oven 325 degrees about 20 minutes. Cool slightly; roll in confectioners' sugar.

Number Of Servings:
Number Of Servings:
Makes 3 dozen
Personal Notes:
Personal Notes:
Some of my all-time favorites!

Ann Leslie Gordon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!