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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. tomatoes
1/4 tsp soda
4 T butter
4 T flour
1 qt. milk
salt and pepper
Directions:
Directions:
Stew tomatoes and strain. Melt butter, stir in flour and cook a minute. Add salt and pepper. Heat milk. When heated, add soda. Mix all ingredients together and heat to desired temperature.
Personal Notes:
Personal Notes:
Tomatoes were readily available from the big farm garden, and we kids loved tomato soup and saltines.

 

 

 

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