"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. tomatoes
1/4 tsp soda
4 T butter
4 T flour
1 qt. milk
salt and pepper

Directions:
Directions:
Stew tomatoes and strain. Melt butter, stir in flour and cook a minute. Add salt and pepper. Heat milk. When heated, add soda. Mix all ingredients together and heat to desired temperature.

Personal Notes:
Personal Notes:
Tomatoes were readily available from the big farm garden, and we kids loved tomato soup and saltines.

 

 

 

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