"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Jensen
Added: Wednesday, September 22, 2004


3 eggs
2 cup sugar
3 teaspoons salt
1 teaspoon soda
1/2 cup nuts (optional)
2/3 cup oil
2 cups peeled and grated zucchini
2 cups flour
1 teaspoon cinnamon
4 teaspoons baking powder
3 teaspoons vanilla

Beat eggs lightly; add oil, sugar, zucchini, and vanilla. Add flour, salt, cinnamon, soda, and baking powder. Bake in 2 bread pans for 1 hour at 325 degrees.




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