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Hot Water Cornbread Recipe

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This recipe for Hot Water Cornbread, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Goin Stivers
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c white cormeal
2 c boiling water
tsp. salt
1/4 c hot bacon grease

Directions:
Directions:
Mix the cornmeal and salt (to taste). Pour enough boiling water over cornmeal to make the cornmeal the consistency of mush, stirring as you pour. Drop about 1/4 cup of the the mix into a skillet of hot bacon grease to make each corncake. Flatten each piece with the back of the spoon. Fry until crunchy around the edges. Turn the cornbread over and fry on the other side until until golden and delicious. ( It must be fried in bacon grease otherwise it has no taste.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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