brown 1 clove garlic in small amount of olive oil (take out after
browning in oil) add 2 tbsp chopped onion, mix in meat with
Meat Balls: 1 c bread crumbs,2 eggs and milk to soften and
moisten,pepper 1 tsp salt, 1 pound ground beef, 1 tbsp
Parmesan cheese, parsley, either fresh or dry, 1 clove
chopped garlic. Mix all together and brown in balls.
Sauce: large can tomato paste, small can tomato paste, small
can tomato sauce, salt pepper,3/4 c water, parsley oregano,
tsp sugar, simmer.
12 oz mozarella
16 oz ricotta, mix 2 eggs into ricotta
Layer of sauce in bottom of pan, layer of lasagna, layer of
ricotta, layer of crumbled meat balls, layer of mozarella.
Repeat finishing with lasagna and then sauce. Bake until
bubbly in middle. (about 350º to 375º oven.) Probably 1 hour