"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire


  Tried it? Rate this Recipe:


This recipe for BAVARIAN SAUSAGE CABBAGE STEW, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Thursday, August 10, 2006


1 pound link smoked sausage or kielbasa, cut diagonally into 1/4 inch slices
1 c chopped onion
1/4 c flour
2 c apple juice
2 c water
4 beef bouillon cubes
1 small head cabbage, coarsely shredded (about 6 cups)
2 medium apples, cored and cubed
4 medium carrots, pared and sliced
3 medium potatoes, cubed
1 1/2 tsp caraway seeds
1/2 tsp thyme leaves
1/4 tsp pepper

In Dutch oven or large kettle, brown sausage. Remove and set aside. Cook onion in drippings until tender; stir in flour. Add remaining ingredients except sausage; bring to boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add sausage; heat through. Refrigerate leftovers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!