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BAVARIAN SAUSAGE CABBAGE STEW Recipe

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This recipe for BAVARIAN SAUSAGE CABBAGE STEW is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound link smoked sausage or kielbasa, cut diagonally into 1/4 inch slices
1 c chopped onion
1/4 c flour
2 c apple juice
2 c water
4 beef bouillon cubes
1 small head cabbage, coarsely shredded (about 6 cups)
2 medium apples, cored and cubed
4 medium carrots, pared and sliced
3 medium potatoes, cubed
1 1/2 tsp caraway seeds
1/2 tsp thyme leaves
1/4 tsp pepper
Directions:
Directions:
In Dutch oven or large kettle, brown sausage. Remove and set aside. Cook onion in drippings until tender; stir in flour. Add remaining ingredients except sausage; bring to boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add sausage; heat through. Refrigerate leftovers.

 

 

 

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