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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

EASY OVEN STEW Recipe

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This recipe for EASY OVEN STEW is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean boneless round steak
2 c cubed unpeeled baking potatoes
1 1/2 c chopped onion
1 1/2 c sliced carrots
1/2 c thinly sliced celery
1/2 c sliced parsnip
2 1/2 tbsp canned chopped green chiles, drained
1/2 tsp salt
1/8 tsp pepper
1 clove garlic, minced
1/2 c water
2 5 1/2 oz can no salt vegetable juice cocktail
2 tbsp quick cooking tapioca, uncooked
Directions:
Directions:
Trim fat from steak; cut steak into 1 inch cubes. Comine steak and next 9 ingredients in a large Dutch oven. Combine water, juice and tapioca; stir well, and let stand 5 minutes. Add juice mixture to pan. Cover and bake at 300º for 2 1/2 hours.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Goes well with marinated cucumbers and corn muffins.

 

 

 

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