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EASY OVEN STEW Recipe

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This recipe for EASY OVEN STEW, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds lean boneless round steak
2 c cubed unpeeled baking potatoes
1 1/2 c chopped onion
1 1/2 c sliced carrots
1/2 c thinly sliced celery
1/2 c sliced parsnip
2 1/2 tbsp canned chopped green chiles, drained
1/2 tsp salt
1/8 tsp pepper
1 clove garlic, minced
1/2 c water
2 5 1/2 oz can no salt vegetable juice cocktail
2 tbsp quick cooking tapioca, uncooked

Directions:
Directions:
Trim fat from steak; cut steak into 1 inch cubes. Comine steak and next 9 ingredients in a large Dutch oven. Combine water, juice and tapioca; stir well, and let stand 5 minutes. Add juice mixture to pan. Cover and bake at 300 for 2 1/2 hours.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Goes well with marinated cucumbers and corn muffins.

 

 

 

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