"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Curried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curried Chicken, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1/2 cup finely chopped onion
1 tsp curry powder
1 1/2 cups water
1/4 tsp ginger
1 envelope chunk chicken noodle soup mix
1/4 cup flour
1 cup milk
2 cups cubed cooked chicken

Directions:
Directions:
melt margarine in 3 qt. sauce pan. Add onions, cook over low heat, stirring frequently for 5 minutes. Mix in curry powder and ginger, add water. Stir in soup mix. Bring to boil. Stirring constantly reduce heat, simmer for 5 minutes. Blend flour and milk. Gradually stir into soup mixture. Add chicken. Bring to a boil, stirring constantly. Simmer for one minute. Serve over fluffy hot rice with side bowls of chutney, peanuts and chopped eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!