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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Curried Chicken Recipe

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This recipe for Curried Chicken is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine
1/2 cup finely chopped onion
1 tsp curry powder
1 1/2 cups water
1/4 tsp ginger
1 envelope chunk chicken noodle soup mix
1/4 cup flour
1 cup milk
2 cups cubed cooked chicken
Directions:
Directions:
melt margarine in 3 qt. sauce pan. Add onions, cook over low heat, stirring frequently for 5 minutes. Mix in curry powder and ginger, add water. Stir in soup mix. Bring to boil. Stirring constantly reduce heat, simmer for 5 minutes. Blend flour and milk. Gradually stir into soup mixture. Add chicken. Bring to a boil, stirring constantly. Simmer for one minute. Serve over fluffy hot rice with side bowls of chutney, peanuts and chopped eggs.

 

 

 

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