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Chicken à la Jacques Recipe

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This recipe for Chicken à la Jacques is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Noodles Romanoff
1 can mushroom soup
2 cups of chicken
1 pkg (10 oz) chopped broccoli
1 can mushrooms
1/2 c. milk
1 8 oz. container sour cream
Parmesan cheese
Directions:
Directions:
Boil or bake chicken; remove bones and cube. Cook broccoli according to pkg. and drain well. Cook noodles according to pkg. Mix soup, mushrooms, milk and sour cream. Add broccoli and noodles. Pour into buttered casserole dish and sprinkle cheese on top. Bake 30 minutes at 325º or until bubbling.

 

 

 

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