"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken la Jacques Recipe

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This recipe for Chicken la Jacques, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Noodles Romanoff
1 can mushroom soup
2 cups of chicken
1 pkg (10 oz) chopped broccoli
1 can mushrooms
1/2 c. milk
1 8 oz. container sour cream
Parmesan cheese

Directions:
Directions:
Boil or bake chicken; remove bones and cube. Cook broccoli according to pkg. and drain well. Cook noodles according to pkg. Mix soup, mushrooms, milk and sour cream. Add broccoli and noodles. Pour into buttered casserole dish and sprinkle cheese on top. Bake 30 minutes at 325 or until bubbling.

 

 

 

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